A quick Lunch Idea

Chicken Avocado + Egg Salad - A QUICK Lunch Idea 

Makes 3-4 servings

Ingredients:

1 lb. cooked chicken breast, shredded 

OR 1 lb. grilled chicken breast, sliced

3-4 hard-boiled eggs, quartered 

1 avocado, sliced 

4 medium tomatoes, sliced 

2 hearts of romaine, rinsed and separated 

2 Tbsp extra virgin olive oil 

1 Tbsp organic cider vinegar 

sea salt & freshly cracked pepper, to your taste

Fresh lemon wedges for serving. 

Instructions:

Arrange all the salad ingredients on a large platter. Add a sprinkle of sea salt and freshly cracked pepper. Drizzle with olive oil and and apple cider vinegar. Serve with fresh lemon wedges.

Enjoy,